Characteristics:
This high-quality wheat flour contains 10–11% protein. It offers a slightly sticky and elastic texture and has excellent water absorption properties, making it ideal for a variety of baked goods.
Suitable for:
This flour is perfect for making a wide range of baked and steamed products, including egg cakes, mooncakes, scones, cookies, steamed buns (bao), waffles, donuts, roti, pancakes, and other snacks.
Its balanced protein content and fine texture provide the consistency needed for delicate and fluffy results.