Characteristics:
This premium all-purpose wheat flour contains a high-quality protein content of 10-11%, along with properties of stickiness, elasticity, and excellent water absorption.
Suitable for:
Ideal for making a variety of pastries, including doughnuts, crepes, cookies, pastries, egg-based desserts, scones, pancakes, waffles, Chinese-style steamed buns, and other baked goods.