Characteristics:
This premium high-quality wheat flour has a low protein content (7-8%) achieved through special processing methods, resulting in a fine, light-colored texture with minimal gluten formation. It has excellent water, sugar, and fat absorption properties, aiding in better in gredient integration. Cakes made with this flour have a delicate and moist texture.
Suitable for:
Ideal for making butter cakes, sponge cakes, chiffon cakes, and other types of cakes.